Chopstix Pan-Asian Eatery Menu

2 rolls filled with mixed veggies, clear noodles, and seasonings rolled in wonton paper & fried. Served on vermicelli noodles & lettuce.

2 rolls filled with mixed veggies, clear noodles, and seasonings rolled in wonton paper & fried. Served on vermicelli noodles & lettuce.

6 homemade dumplings steamed al-dente, pan fried & served with spicy Szechuan sauce. Garnished with green onions & toasted sesame.

Chopstix Fried Chicken in turmeric & coconut milk marinate, lightly battered & fried to a crispy, juicy perfection. Served with a side Cucumber Slaw & Spicy Peanut drizzle.

Marinated fresh Oyster mushrooms, battered, and fried crispy. Drizzled sweet & savoury General Tso's sauce & served on a bed of broccoli. Garnished green onions & toasted sesame.

7 large shrimps, seasoned chicken puree, and fresh Thai basil wrapped in wonton paper. Fried crispy & served with Sweet Chili Plum.

Large shrimps, scallops, and calamari medley - herb seasoned & grilled to perfection. Served with a side Ginger Lime sauce, creamy cabbage slaw, and crispy shrimp chips.

Calamari rings, seasoned with kaffir lime, egg-washed, lightly dusted and flash fried. Served with a Creamy Jalapeno Lime sauce & side Kimchi.

Sweet coconut rice topped with ripe mango. Garnished toasted peanuts.

Ripe bananas dipped in coconut sesame batter and fried crispy. Served with a Sweet Coconut syrup.

2 rolls filled with fresh lettuce mix, mint, cilantro, & vermicelli noodles, rice paper wrapped & served with Creamy Peanut & Spicy Palm Lime.

2 rolls filled with mango, peppers, fresh lettuce mix, cilantro & vermicelli noodles, rice paper wrapped & served with Creamy Peanut & Spicy Palm Lime.

Shredded chicken, Korean cabbage, onions, peppers, mango, cucumber, sprouts, carrots and cucumber slaw tossed in a creamy mild spiced tamarind vinaigrette. Garnished fresh cilantro, mint, cashews, and side lemon wedge.

Green papaya, green beans, tomatoes, red chili, garlic, carrots, tamarind, palm sugar, fish sauce, peanuts, lime, and fresh lettuce mix.

Gai Yang Chicken hind thigh & drum, served with "roughed up" spicy Papaya Salad (+dried shrimp, pickled crab, shrimp paste/badaek), on vermicelli noodles & fresh lettuce.

Sliced medium rare beef tossed in herbed spiced lime dressing, toasted rice, mint leaves, bean sprouts, cilantro, & onions. Served with Sticky rice & side dumpling broth.

Sliced rotisserie chicken tossed in herbed spiced lime dressing, toasted rice, mint leaves, bean sprouts, cilantro, & onions. Served with Sticky rice & side dumpling broth.

A fresh vermicelli bowl featuring a lettuce mix, cucumber slaw, and noodles, topped with a crispy veggie spring roll and grilled-to-order beef steak. Garnished with toasted peanuts, fresh mint, cilantro, and a lime wedge. Served with sweet chili-lime sauce and a side of chicken bone broth.